Tortilla- Panini With Hummus, Rucola and Capers
Today, I was only a little hungry and in the mood for a light and healthy snack. After looking what my fridge had to offer I came up with...
Spring Salad With Spinach And Pomegranate Seeds
Ingredients: 200-300 gramm of fresh spinach leaves, 1 red onion, 100 gramm of bacon bits, some goat cheese bits, 10-15 cherry tomatoes,...
Soulfood: What's left in the fridge - Asia Menu
Ingredients: one red bell pepper, 8-10 mini corncobs, glass noodles, 60-80 gramms peanuts, a small spicy pepper, cilantro, peppermint,...
Soulfood: The Energy-booster smoothie and oatmeal cookies
Ingredients: For the Energy-booster smoothie: 1 apple, 1 banana, 1 grapefruit, 1 orange, a small slice of ginger, half a teaspoon of lime...
Soulfood: The Vegan Mushroom Sandwich
Ingredients: one avocado, two small tomatoes, 4 slices of a red onion, half of a garlic clove, 4-5 white mushrooms, salt, pepper, red...
Soulfood: Egg Tomato and Avocado Tacos
Ingredients: 2 eggs, a big spoon of cream, salt, pepper, one tomato, half of a garlic clove, about one eighth of an onion, half of an...
Impressions from San Marcos, Texas
Culinary travels through the world Dear readers, I'm currently lucky enough to do what I love most: traveling, cooking and writing. Fate...
Soulfood: Hot Chestnuts And Apple Sauce
Ingredients: 200 grams of chestnuts with their shells, 3 big apples, some butter,yoghurt or curd, cinnamon and vanilla sugar Amount and...
Soulfood: Carrot Ginger Soup
Ingredients: 7 carrots, 2 potatoes, more or less 1 litre water, 1 tea spoon of bouillon, a piece of ginger ( approximately the size of a...
Soulfood: Pumpkin Risotto With Caramelized Walnuts
Ingredients: one cup of risotto rice, 1/8 of a pumpkin, half of an onion, salt, pepper, some oil, cheese ( I used Gruyère and Edam...
