Vegetarian Tacos With Peanut Sauce - Straight from Heaven

Ingredients:

for the stuffing: 1 can of red beans, two bell peppers, one garlic clove,some honey and balsamic vinegar, some salad leaves, crispy tofu ( around 10 pieces),12 tacos

for the guacamole: one avocado, some salt and pepper, some onion, some lemon juice

for the peanut sauce: 1 peperoncini, juice of 1 orange, 3-4 soup spoons of peanut butter, juice of half a lemon, 1/2 bunch of cilantro, 1 garlic clove, 1 onion, cinnamon,some anise and clove, a hint of pepper, some soy sauce, 250 ml coconut milk, a small spoon of oil (peanut oil e.g.), if you like: a little bit of tomato sauce

Amount and time of preparation: you can fill 12 tacos and it takes around one hour to prepare

How to prepare:

1. Prepare the guacamole: cube the avocado and mash it with a fork. Add some salt, pepper and some lemon juice. If you like it spicy, add some peperoncini as well and if you like add some squeezed garlic, onion pieces and sliced cilantro.

2. Prepare the peanutbutter sauce:Cut the onion into small pieces and squeeze the garlic clove. Cube the peperoncini very finely. Then squeeze the orange and half of a lemon. Put these ingredients into a bowl or a blender. Then add the peanut butter, the spices, a small spoon of soy sauce, the coconut milk and a tea spoon of tomato sauce. Then mash everything together with a fork fill all ingredients into the blender and blend until the sauce has a creamy texture.

3. Cut the bell pepper into slices and cube the garlic clove. Then sautée the garlic and add the bell pepper slices. Then add one-two soup spoons of honey and around 3 soup spoons of balsamic vinegar. Let the vegetables stir for around 10-15 minutes and add and the beans to heat up.

4. Fry the crispy tofu in the frying pan for around 5 minutes.

5. If you want: heat up the tacos in the oven.Otherwise, fill your tacos with the guacamole, the stuffing, the crispy tofu and add peanut sauce.

6. Take a bite and feel like you've gone straight to Heaven ;) XOXO